Sorrel can be produced and marketed in two ways: as young leaves to improve mescluns mixes or fresh for its aromatic qualities. It entered modern cuisine under the influence of French cuisine (omelette, soup...). Sorrel is also an excellent stuffing for fish. Discover the VOLTZ Vertical Farming range of sorrel dedicated to indoor production.

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Sorrel Scarlet | Graines Voltz - Vertical Farming



This is a selection of red sorrel variety with very precise red veins, covering the whole leaf. Ideal for baby leaves production.
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