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Toscana

AMARANTH

AMARANTHUS TRICOLOR

Amaranth is a plant native to South America and was often used by Aztecs. Easy to digest, its deep red color makes it an ideal decoration for gourmets.
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Toscana

DILL

ANETHUM GRAVEOLENS

Dill as microgreens has a different look then full dill, but taste is the same, with hints of lemon and anise!
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Toscana

LETTUCES

ANSELO

Triple red lollo type lettuce.
Intense coloring to the heart.
Medium size head.
Good resistance to bolting.

Resistances : HR: Bl: 30 32,37,38EU, Nr:0 – (IR): Fol:1
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Toscana

CORIANDER

ATLAS®

Atlas is a robust and productive variety of coriander, resistant to tip burn. It shows late bolting traits and performs well in the warm climate of vertical farms.

Atlas has a large leaf count, providing good yield and stable production. Leaves are dark green with a smooth texture, which reduces sticking of leaves one to another: very easy to handle while harvesting. Intermediar resistance against Pseudomonas. Atlas grows taller than Shanghai, it is a strong variety suitable for fresh bunching or processing industry.
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Toscana

LETTUCES

BELANICE

Blond oakleaf type.
Well-structured plant with filled heart.
Compact head with good resistance to tipburn.
Very attractive presentation.

Resistances : HR: Bl: 29-31,34,36,39,40EU Nr:0
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Toscana

BEET

BETA VULGARIS RED

Beet microgreens has deep red stem and green leaves. Taste is sweeter but still earthy as beet always is.
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Toscana

CALENDULA OFFICINALIS

BONBON ORANGE INDOOR

Edible and Cosmetics
Our Orange Marigold is an early and dwarf variety, producing a big number of double flowers. Strong and quick development in indoor farms: blooming starts around 2 weeks after transplanting. With its bushy shape and good vigour, it will grow perfectly in indoor systems.
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Toscana

BORAGE

BORAGO OFFICINALIS

Borage microgreens taste as melon, or cucumber. Leaves are big, crunchy and juicy with a little bit of hairs on them
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Toscana

MUSTARD

BRASSICA JUNCEA

For this red variety of mustard, both stem and leaves will be red. Taste is spicy and pleasant.
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Toscana

CABBAGE

BRASSICA OLERACEA GREEN

Broccoli microgreens contains high levels of vitamin C and is rich in antioxidants. Leaves are bright green, taste is sweet.
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