My order

Details of my order

My shipping country

 

Order summary

Check more

Our selection

Toscana

AMARANTH

AMARANTHUS TRICOLOR

Amaranth is a plant native to South America and was often used by Aztecs. Easy to digest, its deep red color makes it an ideal decoration for gourmets.
Read more Reduce
Toscana

DILL

ANETHUM GRAVEOLENS

Dill as microgreens has a different look then full dill, but taste is the same, with hints of lemon and anise!
Read more Reduce
Toscana

LETTUCES

ANSELO

Triple red lollo type lettuce.
Intense coloring to the heart.
Medium size head.
Good resistance to bolting.

Resistances : HR: Bl: 30 32,37,38EU, Nr:0 – (IR): Fol:1
Read more Reduce
Toscana

CORIANDER

ATLAS®

A robust and productive variety resistant to tip burn and bolting. It has numerous dark green leaves which ensures good yields and stable production. Their smooth texture reduces the sticking of the leaves to each other and facilitates handling. The variety has an intermediar resistance against Pseudomonas. It is suitable for fresh bunching or processing industry.
Read more Reduce
Toscana

LETTUCES

BELANICE

Blond oakleaf type.
Well-structured plant with filled heart.
Compact head with good resistance to tipburn.
Very attractive presentation.

Resistances : HR: Bl: 29-31,34,36,39,40EU Nr:0
Read more Reduce
Toscana

BEET

BETA VULGARIS RED

Beet microgreens has deep red stem and green leaves. Taste is sweeter but still earthy as beet always is.
Read more Reduce
Toscana

CALENDULA OFFICINALIS

BONBON ORANGE INDOOR

Edible and Cosmetics
Our Orange Marigold is an early and dwarf variety, producing a big number of double flowers. Strong and quick development in indoor farms: blooming starts around 2 weeks after transplanting. With its bushy shape and good vigour, it will grow perfectly in indoor systems.
Read more Reduce
Toscana

BORAGE

BORAGO OFFICINALIS

Borage microgreens taste as melon, or cucumber. Leaves are big, crunchy and juicy with a little bit of hairs on them
Read more Reduce
Toscana

MUSTARD

BRASSICA JUNCEA

For this red variety of mustard, both stem and leaves will be red. Taste is spicy and pleasant.
Read more Reduce
Toscana

CABBAGE

BRASSICA OLERACEA GREEN

Broccoli microgreens contains high levels of vitamin C and is rich in antioxidants. Leaves are bright green, taste is sweet.
Read more Reduce
  • Product-salad

    Discover our range or product

  • Hand

    Get advice from our sales rep

  • Quote

    Ask for a quote

  • Bag

    Request a sample